![]() In just a day, Nas’ post has received 11,000 likes and 7,000 retweets – proving that bubble tea is still king when it comes to Malaysians’ favourite desserts. Regulars of the popular bubble tea chain can expect to find the same rich milk tea flavour in the ice-cream version as well as their signature chewy tapioca pearls.Īnd Tealive has just announced the arrival of its latest product in its Instagram page barely 2 hours ago, A Twitter user’s post from yesterday’s evening (Apr 23) has managed to garner an overwhelming amount of responses from Malaysians who couldn’t wait to give this new ice-cream a try. Tealive’s collaboration with Wall’s – the brand behind all our favourite ice-creams like Cornetto and Magnum – marks Malaysia’s first-ever bubble tea ice-cream to hit the freezers of convenience stores across the country. Malaysia’s first bubble tea ice cream starting from RM2.20 The OG boba brand had been keeping it under wraps, but they’ve just launched their special-edition Tealive Boba Ice-Cream that’s sure to keep all the BBT fans out there in high spirits while we ride out this COVID-19 outbreak and MCO. During this time when our sugar cravings are stronger than ever, Tealive has rolled out yet another product just a month after they debuted their DIY boba kit to keep us satiated. Image adapted from: Wall’s and the partial lockdown due to Movement Control Order (MCO) can’t tamper with Malaysians love for bubble tea as getting it delivered is only a simple click away on our phones. Popular BBT brand Tealive launches first-ever bubble tea ice-cream Rather than blooming my taste buds with the flavor of milk tea, the ice cream tasted more like sweetened milk.Tealive and Wall’s launch special-edition bubble tea ice-cream More similar to plain vanilla than tea, the bar lacks dimension in the flavor department. ![]() But as I ate the bar, I could barely detect any floral or herbal tea flavor. The Taste: 5/10Īs a huge fan of lavender and earl grey ice cream, I was looking forward to tasting another tea-based ice cream flavor. If I’m promised boba ice cream, I want a good amount of boba, not a measly five pearls. ![]() There were only about five suspended in the entire bar. The only downside is that there are too little boba pearls in the bar. Shao Mei somehow found a way to preserve tapioca’s chewiness in the freezer, and the boba in the ice cream rivals the texture of fresh boba in the traditional drink. I thought there was no way the boba pearls could stay soft and bouncy if they were frozen in ice cream, but I was proven wrong. There's nothing worse than biting into a hard, undercooked boba pearl. This was the part I was most skeptical of. The richness of the ice cream is comparable to that of a standard Klondike bar. Given how soft the cream is, you'd expect the milk base to be extra creamy, but that isn't the case. In order to keep the ice cream from slipping and sliding off the stick, you have to take awkward bites instead of licking the ice cream like you would normally. My tongue sank into the ice cream when I went in for my first lick. It's so soft that it feels like it was left out to melt in the sun for several minutes before eating. The texture of the ice cream in this boba bar is unlike that of your typical ice cream bar-and not in a good way. Based on visuals, this product is like the supermodel of ice cream bars. Within those caramel-toned swirls, you can see black spots of boba pearls dispersed throughout the bar. ![]() When I opened the ice cream packaging, I was surprised to see the same beautiful marbling preserved in frozen form. Similar to pouring cream in coffee, the deep, brown sugar mixture swirls with the creamy, white milk tea base. The Look: 10/10 Princie KimĪs a drink, brown sugar boba is visually stunning with its marbled appearance. But there is a question that comes with any hyped food: does the quality of the product justify all of the attention? I put the brown sugar boba ice cream bar to a taste test, and here’s what I’ve concluded. Because boba has a cult-like following, people went mad with excitement when they learned that they could enjoy their favorite drink in ice cream form. Chewy tapioca pearls mingle with a milk-based tea for the perfect sweet treat. Boba, also known as bubble tea, is the quintessential Asian drink that doubles as a snack. The Brown Sugar Boba Ice Cream Bar by the Taiwanese Company Shao Mei has captured the attention of boba lovers everywhere. By adding your email you agree to get updates about Spoon University Healthier
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |